Chicken rolls with spinach and feta cheese

This recipe I made up remembering the times when I worked in a Greek restaurant in Hagen, Germany. 

We need:

1 chicken breast

a bunch of spinach

a slice of feta cheese

bell pepper 

sweet cream

salt and pepper

How to make it:

1. Cut the chicken breast in the middle to make a 'heart shape' and spang whith whatever you have next to you to make the breast flatter.

2. Season the chicken with salt and pepper. Add the boiled spinach and a slice of feta cheese. Roll the chicken and stick it with toothpicks.

3. Fry it in a pan with a bit of olive oil for about 4 min each side.

4. Add the cream and let it simmer for another 5 min. 

5. Serve with rice and spinach souce and salad if there's a wish!!! Enjoy!