Sauteed Chicken / Saute de Poulet
This recipe I chose specially for the weekly challange '52 skanios savaites'. This week's challange is French cuisine! I chose this recipe from the book called ' Cooking French way'.
What we need:
1 chicken cut into serving pieces
0,5 glass of flour with 0,5 tbsp salt, 0,4 tbsp thyme and 0,4 tbsp pepper
2 tbsp butter
1 tbsp olive or vegetable oil
0,5 tbsp thyme
1 bay leaf
2 cloves of chopped garlic
1,5 glass of chicken broth
500gr of fresh mushrooms
What we have to do:
1. Put seasoned flour into a palstic bag. Place chicken pieces in the bag, one at a time, and shake to coat with flour.
2. Heat butter and olive oil in a large pot or skillet. Add chicken and brown on both sides over medium high heat. Turn the chicken.
3. Sprinkle chicken pieces with thyme, bay leaf and garlic. Slowly add chicken broth and mushrooms into the skillet.
4. Stir gently. Cook over low heat for about 30 min.