Tuesday, March 10, 2009

Baked Apples with Almond and Honey

My mother used to bake apples every winter... it's such a sentimental thing to me. Yesterday my we bought some lovely apples and today I thought that I hadn't baked apples for more than two winters!!! Well, it's spring now, but this morning we had to listen to thunder and pouring rain... So to warm up I decided to turn the oven on...put the apples in and enjoy a really healthy delight!!!
What we need:
5 apples
3 tbsp honey
30 gr of almond flakes
2 cinnamon sticks
3 cloves
1 tbsp of butter
What we have to do:
1. Remove the core from each apple without cutting all the way through. Place the apples in a baking dish.

2. Fill the cavities / holes with the honey and almond mix and top each one off with a small lump of butter.

3. Bake on the lowest oven rack for about 45 minutes in 200C, until the apples are tender.

4. Serve hot or warm, topping each apple with a teaspoon or more ofice cream or cream, if desired.
5. Enjoy!

1 comment:

  1. Yummy, and even healthy dessert. Thanks for sharing.
    Natasha

    ReplyDelete

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