Chicken to celebrate Spring!!!!
Finally the spring arrived! I believe that the weather will improve soon too... So for Sunday dinner I made a chicken with a touch of Indian spices and rosemary ( but just because I love this herb!!!).
What we need:
2tbsp of dijon mustard
1 tea spoon of coriander seeds
1 tea spoon of cumin
3 cardamon seeds
1 tea spoon of nutmeg
1 lemon ( zest and juice)
2 tbsp of yoghurt
salt and pepper
carrots and onion ( for stuffing - optional)
What we have to do:
1. Clean the chicken. Cut out the fats if you want.
2. Mix yoghurt, mustard, crushed spices, lemon zest and juice, salt and brush the chicken and leave it for 4-5 hours.
3. Sprinkle some rosemary ( optional) and stuff the chicken with chopped onion and carrots seasoned with some salt and pepper. Cauliflower would be great as well!!!
4. Put the chicken into a baking bag, make holes in the bag. Place it into an oven in 180C for about 50 min. Serve with your favourite side dish!!!