Chicken with roasted balsamic veggies
Here's what's for dinner tonight!!! Easy and takes almost no effort and a very little time!!!
What we need:
2 chicken breasts ( for marinate: 1 tbsp of mustard and honey, 1 lemon juice and zest, 2 tbsp of soya sauce, salt and pepper, chili pepper)
vegetables ( any you like or have in the fridge - I used leek, 2 zucchinis, 2 mushrooms)
2 tbsp of balsamic vinegar
salt and pepper
thyme and rosemary
1 tbsp olive oil
What we have to do:
1. Mix marinate ingredients and brush over the chicken and leave for 30 min ( While you chat to your friend on the phone!!! )
2. Cut vegetables into bigger chunks. Sprinkle salt and pepper, thyme and rosemary, olive oil and balsamic vinegar. Mix it.
3. Put chicken on a baking try, put the veggies around it and put into the oven ( 180C) for 40 min.
I also served with fresh vegetable salad for extra vitamins (carrot, red cabbage, spring onions, leek, dill, olive oil and red vine vinegar!!!).