Mushroom and cream cheese in phyllo
I was planning to make this snack for quite a while but there was no proper occasion as I really think it's a great party food!!! However, no parties ahead ( at least this month), that's why I made it for our PARTY FOR TWO ( you know, kind of date night with a husband... :) ) This dish is perfect for crunchy food lovers, too...
What we need:
leftovers of phyllo or wonton leaves
some butter ( for brushing muffin tray)
200 gr cream cheese
salt and pepper
all spice mix ( optional - I was just experimenting, but it added great flavour)
dried or fresh thyme and rosemary
4 mushrooms ( of your choice)
some graded gauda or any melting cheese
What we have to do:
1. Brush muffin tray with butter.
2. Cutt phyllo into little squares and place 2-3 layers in each muffin hole.
3. Cut mushrooms and mix with cream cheese and egg. Add salt and pepper, all spice, thyme and rosemary. Put a spoon of this filling into phyllo cups. ( You can add other herbs or onion)
4. Sprinkle some grated cheese on the top and bake for 25 min in 180C oven.