My Favourite Salad with Chicken

During my stay in Hagen, Germany, I was really enjoying the food that was offered by one of the restaurants in there. It was called 'Puten Salat', in other world it was a fresh vegetable salad with grilled turkey. Yesterday I wasn't in a mood to spend much time in the kitchen, so my late afternoon snack was the salad I made from what I found in the fridge.

What we need:

some chicken or turkey meat ( breast or any other part) 

salt and pepper

some dried rosemary or oregano


green lettuce ( I used iceberg, but it tastes better with roman lettuce, and it's healthier too)

1 big tomato

2 cucumbers

1 red or yellow pepper

some grated permesan

parsley or dill

some spring onions or 1 simple onion

some toasted white bread cubes

For the dressing: your favourite dressing, either lemon and olive oil or yoghurt dressing, homemade or ready made!

What we have to do:

1. Season the chicken with salt and pepper, rosemary. Grill or fry it until done.

2. Chop lettuce, tomato, cucumbers, pepper, onion. Grate cheese, add toasted bread. Mix everything. Add parsley, salt and pepper. 

3. Cut the chicken into stripes and put on the top of the salad. Pour the dressing before serving.

 4. Enjoy!!!


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