During my stay in Hagen, Germany, I was really enjoying the food that was offered by one of the restaurants in there. It was called 'Puten Salat', in other world it was a fresh vegetable salad with grilled turkey. Yesterday I wasn't in a mood to spend much time in the kitchen, so my late afternoon snack was the salad I made from what I found in the fridge.
What we need:
some chicken or turkey meat ( breast or any other part)
salt and pepper
some dried rosemary or oregano
green lettuce ( I used iceberg, but it tastes better with roman lettuce, and it's healthier too)
1 big tomato
1 red or yellow pepper
some grated permesan
parsley or dill
some spring onions or 1 simple onion
some toasted white bread cubes
For the dressing: your favourite dressing, either lemon and olive oil or yoghurt dressing, homemade or ready made!
What we have to do:
1. Season the chicken with salt and pepper, rosemary. Grill or fry it until done.
2. Chop lettuce, tomato, cucumbers, pepper, onion. Grate cheese, add toasted bread. Mix everything. Add parsley, salt and pepper.
3. Cut the chicken into stripes and put on the top of the salad. Pour the dressing before serving.