Not chicken Kiev at all...

The first intention was to make Chicken Kiev, but as the bad waves were splashing last week, I couldn't find any proper utensil to beat the chicken breast properly... I swear I saw it somewhere but it's gone... So I made what you can see... chicken rolls with cheese. Originally cheese is not added to Kiev but as it's not Kiev at all, I added, together with butter.

In this photo it looks that this a la Kiev is showing its tongue... ironic...

What we need:

1-2 chicken breasts sliced thinly and beaten even thinner... :)

butter ( herbal butter is even better)


salt and pepper



bread crumbs

oil for frying

What we have to do:

1. Make perfect thin pieces of chicken breast. Add a small slice of butter and cheese and carefully roll the meat. Closing the sides.

2. Roll the roll in the flour, then beaten egg, repeat flour and egg bath, then roll in bread crumbs. Deep fry in oil for 6-8 min. Or until done! :)

3. I served with sauteed zucchini, carrots, onion, lots of chopped garlic and tomato sauce with parsley. Enjoy!!!

And my hubby followed good Turkish tradition and rolled the chicken roll into lavaş with load of parsley and red cabbage... Not Chicken Kiev at all... :)


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