In this photo it looks that this a la Kiev is showing its tongue... ironic...
What we need:
1-2 chicken breasts sliced thinly and beaten even thinner... :)
butter ( herbal butter is even better)
salt and pepper
oil for frying
What we have to do:
1. Make perfect thin pieces of chicken breast. Add a small slice of butter and cheese and carefully roll the meat. Closing the sides.
2. Roll the roll in the flour, then beaten egg, repeat flour and egg bath, then roll in bread crumbs. Deep fry in oil for 6-8 min. Or until done! :)
3. I served with sauteed zucchini, carrots, onion, lots of chopped garlic and tomato sauce with parsley. Enjoy!!!
And my hubby followed good Turkish tradition and rolled the chicken roll into lavaş with load of parsley and red cabbage... Not Chicken Kiev at all... :)