As I told you I had no inspiration last week but wanted to use up shrimp leftovers, so I made a very simple snack. Pancakes with shrimp... can't be easier!!!
What we need:
1 big egg
1 glass of flour
1 teaspoon of lemon zest
some lemon juice
0,5 glass of milk
oil for frying
What we have to do:
1. Make the batter: Mix flour, egg, milk, lemon juice and zest, salt and pepper. Leave for ten minutes.
2. Preheat a pan with olive oil.
3. Mix in shrimps into a batter. Then with a spoon take one shrimp and place into a pan. Fry until golden brown. Turn once or twice.
4. Serve with your favourite sauce or just lemon. Enjoy!