Somehow I prefer pickled mushrooms for salads to fresh ones. And I especially like to make pickles myself. It's easy and quick, and always tastes great.
What we need:
500gr of mushrooms
1 l of water
2 tbsp of lemon salt
1 tbsp of salt
2 tbsp of sugar
4-5 black peppers
2 dried bay leaves
What we have to do:
1. Wash the mushrooms. Put them into a pot, pour over the water and boil for 10 min.
2. Add salt, sugar, lemon salt, pepper and bay leaves and boil for 5 more minutes.
3. Put into a jar or a bowl and let it cool. If you have plans to keep the pickles longer, then close the jar while it's still boiling hot.
Great stuff for any salad! Today I'^m planning to make maccaroni salad with mushrooms and chicken... If my mood gets right... :)