Pickled mushrooms

Somehow I prefer pickled mushrooms for salads to fresh ones. And I especially like to make pickles myself. It's easy and quick, and always tastes great.

What we need:

500gr of mushrooms

1 l of water

2 tbsp of lemon salt

1 tbsp of salt

2 tbsp of sugar

4-5 black peppers

2 dried bay leaves

What we have to do:

1. Wash the mushrooms. Put them into a pot, pour over the water and boil for 10 min.

2. Add salt, sugar, lemon salt, pepper and bay leaves and boil for 5 more minutes. 

3. Put into a jar or a bowl and let it cool. If you have plans to keep the pickles longer, then close the jar while it's still boiling hot. 

Great stuff for any salad! Today I'^m planning to make maccaroni salad with mushrooms and chicken... If my mood gets right... :)


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