Seabass with leek in the oven
What we need:
1 seabass or any other white fish
1 tbsp grated ginger
1 lemon juice and zest
1 white pepper and salt
some celery leaves or stems
2 tbsp vegetable oil
What we have to do:
1. Clean the fish and season with salt, pepper, ginger and lemon juice and zest.
2. Cut leek and celery leaves and put on aliuminium folio, drizzle some oil and salt, place the fish and cover again with leek. Fold the foil.
3. Cook in the 200C oven for 30 min.
4. Serve with leek and lemon. Enjoy!!!