Tuesday, March 10, 2009

Seabass with leek in the oven


What we need:

1 seabass or any other white fish

1 tbsp grated ginger

1 lemon juice and zest

1 white pepper and salt

1 leek

some celery leaves or stems

2 tbsp vegetable oil

What we have to do:

1. Clean the fish and season with salt, pepper, ginger and lemon juice and zest.

2. Cut leek and celery leaves and put on aliuminium folio, drizzle some oil and salt, place the fish and cover again with leek. Fold the foil.

3. Cook in the 200C oven for 30 min.

4. Serve with leek and lemon. Enjoy!!!