Smoked Salmon Mousse
If you surf the net, you'll definitely find a number of salmon mousse recipes which differ in one or two ingredients. So how to chose the one you'd like to make! The answer for me - the one which looks best in photo! This time the winner was - Martha Stewart party food recipe. One more thing I like about this website - great photos, easy to follow instructions, lovely classification, slides and so many other things... or we call it gadgets (?) now...
What we need:
1 tea spoon of gelatin
100 gr smoked salmon
220 ml sour cream
2 tbsp lemon juice
bread or crackers, or cucumber for serving
What we have to do:
1. Put gelatin into 3 tbsp of room temperature water and leave for 10 min. Then heat over low flame until gelatim melts. Let it cool a bit.
2. Put chopped salmon into blender or food processor, add sour cream and lemon juice. Puree until smooth for 2-3 min. Season with salt and pepper. Add slightly cooled gelatin and continue blending for 1-2 min.
3. Pour into bowls or ramekins or silicon shapes ( for creative serving) and refrigerate for 2 hours. Garnish with dill and lemon. Serve with crackers or white bread. Enjoy!!!