Smoked Salmon Mousse

If you surf the net, you'll definitely find a number of salmon mousse recipes which differ in one or two ingredients. So how to chose the one you'd like to make! The answer for me - the one which looks best in photo! This time the winner was - Martha Stewart party food recipe. One more thing I like about this website - great photos, easy to follow instructions, lovely classification, slides and so many other things... or we call it gadgets (?) now... 

What we need:

1 tea spoon of gelatin

100 gr smoked salmon

220 ml sour cream

2 tbsp lemon juice


white pepper

fresh dill

bread or crackers, or cucumber for serving

What we have to do:

1. Put gelatin into 3 tbsp of room temperature water and leave for 10 min. Then heat over low flame until gelatim melts. Let it cool a bit.

2. Put chopped salmon into blender or food processor, add sour cream and lemon juice. Puree until smooth for 2-3 min. Season with salt and pepper. Add slightly cooled gelatin and continue blending for 1-2 min.

3. Pour into bowls or ramekins or silicon shapes ( for creative serving) and refrigerate for 2 hours. Garnish with dill and lemon. Serve with crackers or white bread. Enjoy!!!


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