Tagliatelle with chicken meatballs and three cheeses

A simple dish when fridge is loaded with cheese...

What we need:

300gr Tagliatelle boiled into salted water

For meatballs:

200 gr of ground chicken breast

1 egg

2 tbsp of bread crumbs

salt and pepper

rosemary or sage

oil for frying

For sauce:

1 tbsp of butter

1 tbsp of flour

some cheeses ( used Gorgonzola, Gruyere and simple Gauda... very strong flavours!!!)

salt and pepper


What we have to do:

1. Make the meatballs. Mix the ground chicken with egg, bread crumbs, salt and pepper, rosemary. Make little balls. 

2. Put all the meatballs into a preheated pan with some oil. Fry for 5-6 min. Don't forget to shake the pan or to roll the meatballs to get the brownish colour.

3. Preheat another pan, melt butter and add flour. Mix it carefully and add sweet cream or milk. Mix until it's thick enough. Then add crumbled or grated cheese. Mix until melts, then add meatballs and simmer for 4-5 min. 

4. Boil tagliatelle for 9 min, then drain and add into a pan with the sauce. Turn around and serve. Sprinkle some herbs if there's a wish! Enjoy!!!


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