Tex-Mex Spinach Omelet
Breakfast is good!!! These words are being told us since childhood! But if it's with spinach, I'd say it's even better!!! :)
Recently I've been kind of into spinach and every now and again I keep looking for new recipes or ways of using it. So this breakfast I had a great omelet with a touch of Tex-Mex. Well I've always wanted to visit Texas, USA, or Mexico... But it's still in my wish list ( I guess Aladin has forgotten me... ), so when I saw the recipe in Better Homes and Gardens website, I knew I'm gonna try it! With some changes... :)
What we need:
2 tbsp of milk
1 teaspoon of chopped cilantro or parsley
50gr of cheddar cheese
a handful of baby spinach
2 tbsp of sweet corn
a pinch of red pepper flakes ( I think fresh chili would be even better but I had none!)
a drop of olive oil or melted butter
What we have to do:
1. Whisk eggs and milk. Add salt, cumin, cilantro.
2. Preheat a pan with oil. Pour the egg mix and cover with a lid. 1 min later try to turn omelet upside down, then add cheese and baby spinach. Fold omelet in half. Sprinkle sweet corn and red pepper flakes. Leave for 1-2 min.
3. Turn the heat off and serve!!!