Tuna fish and potato 'fingers'
Trust me, but I can't remember where I got the idea for this dish, though I read the recipe yesterday. I must have some memory problems!!! But the dish is very simple and can be eaten with fingers.
What we need:
about 200gr canned tuna
3 medium potatoes ( boiled and mashed)
1 egg + 1 beaten egg for crumbling
salt and pepper
some fresh dill
3 tbsp of flour or starch
3-4 tbsp of bread crumbs
oil for deep frying
What we have to do:
1. Boil potatoes and mash it. When it cools, add tuna, chopped onion, dill, salt and pepper, 1 egg. You can also add some starch, but it's optional. Mix it.
2. Shape the 'fingers' or try another shape. Roll in the flour or starch, then in egg and in bread crumbs.
3. Deep fry the 'fingers' for 2-3 min.
4. Serve. I served with fresh vegetable salad and sauce out of mayonaise, yoghurt, ketchup, salt and pepper and crushed onion.