Turkey Fajita with mushrooms
When you have minimum time but want maximum flavour, I think it's time for Fajita!
What we need:
3 tbsp canola or vegetable oil
1 onion, sliced
1 red bell pepper, cored, seeded, and sliced
1 yellow or green bell pepper, cored, seeded, and sliced
1 clove garlic, minced
200 gr fresh mushroom
1 celery stem
about 400gr turkey or chicken breast, cut into thin strips
1/2 tbsp cumin
1/2 tbsp coriander seeds
1/2tbsp chili powder
salt and pepper
several slices of cayenne pepper
3 tbsp of lemon or lime juice
2 tbsp chopped cilantro or parsley leaves
tortillas and fresh vegetables ( optional) for serving
What we have to do:
1. Marinate turkey with cumin, salt, pepper, cayenne pepper, lemon juice, coriander seeds and chili powder.
2. Preheat a big skillet or grill with oil and add garlic, onion and mushrooms. Fry for several minutes, add red and yellow bell peppers, chopped celery stem. Later add cilantro. Fry until ready but still crispy.
3. Grill turkey for 6-7 min and mix in with vegetables. Serve wrapped into tortillas with extra fresh vegetables and parsley! Enjoy!!!