Turkey Fajita with mushrooms

When you have minimum time but want maximum flavour, I think it's time for Fajita! 

What we need:

3 tbsp canola  or vegetable oil

1 onion,  sliced

1 red bell pepper, cored, seeded, and sliced

1 yellow or green bell pepper, cored, seeded, and sliced

1 clove garlic, minced

200 gr fresh mushroom

1 celery stem

about 400gr turkey  or chicken breast, cut into thin strips

1/2 tbsp cumin

1/2 tbsp coriander seeds

1/2tbsp chili powder

salt and pepper

several slices of cayenne pepper

3 tbsp of lemon or lime juice

2 tbsp chopped cilantro or parsley leaves

tortillas and fresh vegetables ( optional) for serving

What we have to do:

1. Marinate turkey with cumin, salt, pepper, cayenne pepper, lemon juice, coriander seeds and chili powder.

2. Preheat a big skillet or grill with oil and add garlic, onion and mushrooms. Fry for several minutes, add red and yellow bell peppers, chopped celery stem. Later add cilantro. Fry until ready but still crispy.

3. Grill turkey for 6-7 min and mix in with vegetables. Serve wrapped into tortillas with extra fresh vegetables and parsley! Enjoy!!!