Zucchini, carrot, leek and mushroom stew
During the Lent period I want something lighter that's why today I had vegetable stew for dinner.
What we need:
1 big leek
2 big carrots
2 small zucchinis
1 medium potato
1 red pepper
1 small chili pepper
4-5 mushrooms
1 tbsp of red pepper paste
1 l vegetable stock
2 tbsp olive oil
salt and pepper
thyme
rosemary
lemon juice to freshen up
What we have to do:
1. Chop vegetables and mushrooms. Preheat a pot with a drizzle of olive oil, add vegetables. Cook for 5 min and add vegetable stock. Stir, add salt, pepper, thyme and rosemary.
2. Cook for 10 min and then add red pepper paste and chilli.
3. Serve with a drizzle of lemon juice ( optional).
ohhhhhhhhhh that is my type food
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