Thursday, April 02, 2009

Potatoes, broccoli and mushroom gratin



What we need:

3 potatoes

1 small broccoli

4-5 mushrooms

1 small onion

2 glasses of besamel sauce

two handfuls of grated cheese

salt

pepper

rosemary

cumin

chili

oil

What we have to do:

1. Slice potatoes and boi for 10 min. Put into caserrole dish, sprinkle with salt, pepper and rosemary. drizzle some oil.

2. Fry onion and mushrooms with some olive oil. When done, place onto potatoes.

3. Boil broccoli for 5 min and put on the mushrooms. Sprinkle some chili pepper and cumin. Pour besamel sauce and cheese. Besamel sauce is easily done by melting butter, adding flour and milk or cream. 

4. Bake in the oven 175C for 20 min. 

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