Monday, April 27, 2009

Steamed pengasius rolls with pickled onion



What we need:

2 pengasius fish fillet
2 big pickled onions
rosemary
chilli pepper
black pepper
salt to taste
lemon ( juice and zest)

What we have to do:

1. Cut fish fillet into two pieces horizontally. Season with pepper, chilli pepper, lemon juice and zest, rosemary, put a quarter of a pickled onion and roll. Before steaming add some salt.
2. Steam for about 25 min or until they are ready. Serve with your favourite sauce or vegetables.

My family really likes to have these rolls with this sauce: fry tomato, onion and some fatter pieces of pengasius, add some fresh herbs ( basilicum, parsley or thyme go well). All these goodies are blended in a food processor with some lemon juice. Delicious!!!



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3 comments:

  1. o dear, those look really tasty Ö

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  2. Looks great. I've never seen this fish before? Great idea to roll the fish around the onion.

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  3. Thanks for comments! It was the first time I tried this fish in Lithuania. Very tasty!!! As far as I understood recently it has become pretty popular in there.

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