Whenever I go to LT I always enjoy different variety of mushrooms. This time I made some mushrooms salad with my mum's picked and pickled wild mushrooms. Well, she can't imagine late summer or autumn without mushroom picking in our neighbourhood forest.
What we need:
500 ml of pickled wild mushrooms ( champion mushrooms are good as well)
1 onion, chopped
4 tbps of pickled peas
1 boiled carrot ( optional)
salt and pepper to taste
2tbsp of mayonaise or sourcream
What we have to do:
1. Drain the mushrooms from pickling water. Add chopped onion, peas and cubed boiled carrot.
2. Add salt and pepper, mayonaise or sourcream.Mix it well and serve. Especially delicious with boiled potatoes with dill.
What we need:
500 ml of pickled wild mushrooms ( champion mushrooms are good as well)
1 onion, chopped
4 tbps of pickled peas
1 boiled carrot ( optional)
salt and pepper to taste
2tbsp of mayonaise or sourcream
What we have to do:
1. Drain the mushrooms from pickling water. Add chopped onion, peas and cubed boiled carrot.
2. Add salt and pepper, mayonaise or sourcream.Mix it well and serve. Especially delicious with boiled potatoes with dill.
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