Red pepper and wallnut dip

When just few days ago Kalofagos.ca posted Greek parsley salad, I remembered a very delicious dip I'd once tried while visiting some Turkish friends. The idea is very similar to the parsley salad, so if you are in a Greek or Turkish mood, have a go!!!

What we need:

300 gr wallnut
handfull of parsley
some fresh mint
1 lemon juice
about 200 ml of olive oil
200 gr of olives, seedless
200 ml of burned red pepper paste
1 big onion
4 cloves of garlic
salt and pepper to taste


What we have to do:

1. Chop onion, garlic, parsley and mint. Put them into a blender. Add lemon juice, olive oil and wallnuts. Blend it. If necessary add some more olive oil.
2. Finall, add red pepper paste, salt and pepper. Blend again until everything mixes. Serve it on a streak or as a bread spread.