Thursday, June 04, 2009

Grean Beans with potatoes


This is another great and easy recipe from Turkish cuisine. I always make it when I actually have no time or no inspiration to cook. But still it tastes great as I love green beans in tomato sauce.

What we need:

300 gr of green beans ( cut into smaller pieces)
6 baby potatoes
4 tomatoes
thyme
oregano
salt
red pepper flakes
1 glass of water
1 tbps of olive oil
1 onion
2 cloves of garlic

What we have to do:

1. Peel the potatoes, cut into smaller pieces and add into a pot with water, add some salt and let it boil for about 10 min. Then drain half of the water.
2. Chop onion, garlic and tomatoes. Fry them in a pan with olive oil. Then put it into a pot with boiled potatoes, add green beans, thyme, oregano and red pepper flakes. Simmer for 10 more min. And finally serve!!! It's a great side dish or a dish of its own.
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