Pickled green beans with onion

When I buy just too many green beans, one of my favourite ways to keep them crunchy and delicious is to make pickles!!!

What we need:

2 kg of green beans
2 big onions
2 bay leaves
5-6 black peppers
2 cloves of garlic
3 lemons
2 teaspoons of salt and sugar
1l water

What we have to do:

1. Boil green beans for 3 min. They must be still crunchy.
2. Make marinate: boil 1 l of water, then add salt and sugar, 2 lemon juice, bay leaves and pepper corns. Simmer for 5 min.
3. Cut onion into slices. Put beans and onion in a bowl, add one lemon slices and pour over the marinate. Cover the bowl with a lid and leave it until it gets cool. And finally enjoy!!!!
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