Quesadillas with mushrooms

One evening my hubby asked me to make a small snack, well, something to go with beer and football. And this, almost vegetarian version, was a really great dish!!! We hade so much fun no just enjoying quesadillas, but because our favourite team became the Turkish league champions!!!Well done guys!!!

What we need:

3 tortillas
1 big onion
4 big mushrooms
1 bell pepper ( green or red)
1 cayene pepper
parsley or dill
some chopped spring onion
50 gr of grated cheese
salt and pepper to taste
1 tbsp of olive oil or butter

What we have to do:

1. Cut onion and fry in a pan with some olive oil.
2. Then add cut mushrooms. Season wit salt and pepper.
3. Add bell pepper and cayene pepper, dill. Fry until they are almost done but still crunchy.
4. Drain mushroom and vegetable juice and place some of the fried vegetables on a tortilla, add some grated cheese and fold tortilla in half. Fry on both sides until light brown. Cut into triangles and serve with vegetable salad or your favourite sauce.
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  1. Looks great. My husband cooks quesadillas on the grill. We love them. We'll add some peppers and mushrooms to our next batch in your honor.

  2. And you'll see - it will taste great!!!


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