Spicy carrots and zucchini



 Sometimes I like it spicy but still light without meat. So this can be called a dish by itself or just a side dish! 

What we need:

2 small zucchinis

2 carrots

2 cloves of garlic

1 tomato

2 tbsp of olive oil

salt

1 chili pepper

some chopped dill and thyme

2 tbsp of lemon juice


What we have to do:

1. Cut carrots and zuchini into slices. Pre-heat a skillet and add oil and vegetables, salt. Let it fry for 5 min.

2. Add chopped garlic, chilli and tomato. Let it simmer for 3-4 min. Then add dill and thyme.

3. Serve it hot with some squeezed lemon juice!

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