Sometimes I like it spicy but still light without meat. So this can be called a dish by itself or just a side dish!
What we need:
2 small zucchinis
2 cloves of garlic
2 tbsp of olive oil
1 chili pepper
some chopped dill and thyme
2 tbsp of lemon juice
What we have to do:
1. Cut carrots and zuchini into slices. Pre-heat a skillet and add oil and vegetables, salt. Let it fry for 5 min.
2. Add chopped garlic, chilli and tomato. Let it simmer for 3-4 min. Then add dill and thyme.
3. Serve it hot with some squeezed lemon juice!