Stuffed grilled mushrooms

On our grilling day, I felt that I needed some snack just before the grill is hot enough for the meat. So I starded with grilled mushrooms. Then I quickly mixed the stuffing and here you are... a lovely snack!!!

What we need:

10 big mushrooms
3 tbsp of balsamic vinegar
2 cloves of garlic
1 tbps of olive oil
salt and pepper to taste

for stuffing:
1 big cucumber
2 roasted pepper
some spring onion
150 gr of cream cheese
1 tbsp of natural yogurt
chopped parsley
salt and pepper to taste

What we have to do:

1. Clean the mushrooms, remove the stems and add them into a bowl with balsamic vinegar, olive oil and grated garlic. Add some salt and pepper. Leave it for about 30 min. Then place them on the grill. And grill for about 10-15 min.

2. Cut cucumber and roasted pepper into cubes, add chopped spring onion and parsley. Mix in cream cheese and yogurt. Season with salt and pepper.

3. Stuff the mushrooms and garnish with parsley. Enjoy!!!
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  1. Fabulous recipe! I love stuffed mushrooms, but I have never tried doing them on the grill... great idea, thanks for sharing!
    - Brittany


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