Wednesday, June 03, 2009

Turkey Muffins with Turkish lavaş

This recipe is very very new for me and the dish is still hot waiting for the evening ( I've just prepared as I have to work in the evening), but I just wanted to share a recipe which is just SOOOO delicious!!! Well, I guess you all have heard about meat loaf, so these muffins are just mini version!!! But the key is just not to overbake it... Well, I couldn't wait until the evening and have already had one... well, maybe two...
What we need:
500 gr of turkey breast, chopped into small pieces
1 onion
2 cloves of garlic
150 ml of tomato sauce
1 egg
80 gr of grated cheese ( your favourite)
butter for a muffin tray
1,5 tbsp of bread crumbs
1 tbsp of mayonaise
salt and pepper to taste
1 teaspoon of chopped dill
What we have to do:
1. First cut the turkey meat into small pieces, then add chopped onion and garlic. 
2. Beat the egg and mix it with mayonaise and tomato sauce. Pour the mixture into the turkey meat. Add salt and pepper, grated cheese, chopped dill and bread crumbs. Mix it well.
3. Brush muffin tray with butter and add a tablespoon of the meat mix into each hole. 
4. Preheat the oven until 200C and bake it for 25 min. Serve with your favourite side dish or just some lettuce, tomatoes and  Turkish lavaş ( turkey meat and Turkish lavaş... sounds pretty weird) or tortilla. 
That made 12 muffins!

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