Cherry Clafoutis


Clafoutis or clafouti is a baked French dessert made by baking fruit and batter, somewhat similar to pancake batter, in a baking dish. It's a perfect breakfast or weekend brunch dish which brings out all lovely fruit flavours. Originally clafoutis is baked with full cherries , that means with all pits as they give nutty flavour. But personally I prefer de-pitted cherries as it is much easier to eat and less leftovers on the plate. Anyway, various fruit can be used instead of cherries, so I'm really waiting for pear season...

What we need:

400 gr of cherries
30gr of flour
30 gr of sugar
300ml of milk
3 eggs
30ml of rum ( I didn't use)
20ml of butter

What we have to do:

1. Preheat your oven 180C. And brush baking dish with butter.
2. If you want, pit the cherries. and place in a baking dish.
3. Mix flour, sugar, eggs and milk. Whisk carefully and pour over cherries.
4. Place in the oven for 30-40 min. Serve and enjoy!!!
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