Yes, cooking on holiday is generally very quick and doesn't require too much effort. Although it was quick to make, this recipe turned out really great. It was really spicy but lemon freshened up the fish so it was really mouthwatering!!!
What we need:
1 fish ( choose your favourite, I used sea beam)
1 teaspoon of smoked paprika
1 teaspoon of dried chilli
1 teaspoon of dried onion powder
1/2 teaspoon of honey
1 lemon zest and juice
some lemon slices
salt to taste
What we have to do:
1. Clean the fish.
2. Mix spices with honey and spread over the fish. 5 min later pour over lemon zest and juice.
3. Cut the fish in several places and add lemon slice in the cuts.
4. Preheat the grill and put the fish on for 5 min on each side.
5. Serve with vegetable salad or yourr favourite side dish!
Below you can see a variety of fish that was displayed next to one of Bodrum's restaurants!!!