Peach pie

Finally I can find perfectly ripe and absolutely delicious peaches in my neigbourhood. So the first thing that came into my mind ( after enjoying fresh peaches) was a pie!!! The recipe comes from a magazine Lezzet, July edition.

What we need:

For pie crust:
2,5 water glasses of flour
0,5 glass of sugar
0,5 glass of corn flour
115gr of butter
a pinch of salt
100ml of water
2 tbsp of lemon juice


5-6 peaches ( in original recipe they used blueberry and peach combo)
3/4 glass of sugar
2 tbsp of brown sugar
1 teaspoon of cinammon
1 pack of vanilla sugar
3 tbsp of corn starch

For a brush:

1 egg yok
2 tbsp of milk
1 tbsp of sugar

1 tbsp of almond flakes ( I didn't have, so I didn't use)

What we have to do:

1. Boil milk and add lemon juice. Leave for 15 min. ( I have no idea what this does to the crust).
2. Mix cold butter, flour and corn flour, sugar and salt in a food processor, then slowly add milk until the dough combines. Then make a ball and place in a fridge for 35 min.
3. Cut peaches in slices. Pour over sugar, cinammon, vanilla sugar and cook in a pot for 5 min then add corn starch and cook again for 3 min.
4. Roll out the pie crust and cover the pie dish. Put the filling and add some crust slices on the top. Brush with egg/milk mix and sprinkle some sugar and almonds on the top.

5. Pre-heat the oven 180 C and bake for 40 min. Then take it out and leave for 20 min to cool down. Then finally serve!!!

Posted by Picasa


  1. Kažko nesuprantu dėl tešlos - reikia pieno ar vandens? :)


Post a Comment

Thank you for taking your time and leaving a comment!

Popular Posts