Quick chicken and potato stew

This dish I made on the first evening in the summerhouse. As we were tired of the trip and all packing and unpacking, I quickly borrowed the idea from traditional Lithuanian potato stew which can be called a peasant's meal. But with a touch of spices, the dish was great and we still were on time to enjoy the sunset!!!

What we need:

2 chicken breasts or thigh meat
2 big potatoes ( I used new potatoes and they boil much quicker)
1 onion
1 red pepper
100gr of green beans
2 tomatoes
parsley
salt and pepper to taste
bay leaf
a pinch of ground all spice
some oil
200ml of chicken stock

What we have to do:

1. Cut chicken meat in cubes and fry them in a skillet. Add onion and peeled and cubed potatoes. Let it fry for 3-4 min.

2. Add cut pepper, green beans, cut tomato and chicken stock, spices and simmer for 10 min or until potatoes turn tender. Sprinkle some parsley and enjoy!!!

Here's one more photo... Enjoy this beautiful sunset from the terrace.

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