What we need:
2 chicken breasts or thigh meat
2 big potatoes ( I used new potatoes and they boil much quicker)
1 red pepper
100gr of green beans
salt and pepper to taste
a pinch of ground all spice
200ml of chicken stock
What we have to do:
1. Cut chicken meat in cubes and fry them in a skillet. Add onion and peeled and cubed potatoes. Let it fry for 3-4 min.
2. Add cut pepper, green beans, cut tomato and chicken stock, spices and simmer for 10 min or until potatoes turn tender. Sprinkle some parsley and enjoy!!!
Here's one more photo... Enjoy this beautiful sunset from the terrace.