Wednesday, August 19, 2009

Eggplant with spicy garlic sausage ( suçuk)

A few years ago I say one cookery show where they made kind of eggplant steaks. And the idea of rolling eggplant into cornflour really grabbed me as it protects the eggplant from soaking too much oil. So this time I made a quick fix-mix and this is what turned out! Delicious!

What we need:


1 big eggplant
salt and pepper to taste
2 tbsp of corn flour
1 tomato
50 gr of smoked garlic sausage
50gr of cheese
dill or parsley for garnish
oil for frying

What we have to do:

1. Cut the eggplant horizontally and season with salt and set aside for 1 hour. Then wash it and roll in corn flour and fry until light brown.
2. Then on a baking sheet place one slice of fried eggplant, then put tomato slices, then again eggplant, then sausage, eggplant and tomatoes and cheese on the top. Season with pepper and bake in the oven until cheese melts. Enjoy!!!
Posted by Picasa

2 comments:

  1. WOW (impressed look). Your eggplant dish looks so yummy.

    Here I bought a sauce pack for Sauce for Spicy Garlic Egg-plant so as to skip all the seasonings! and i will try this friday after work.
    http://yummiexpress.freetzi.com

    ReplyDelete

Thank you for taking your time and leaving a comment!