Saturday, August 22, 2009

Fettuccini muffins

This dish can be served as a side dish but it's a great dish just by itself and very simple to make, plus muffin shape make them nice to look at!!!

What we need:

400 gr of your favourite pasta
2 eggs
100 gr of cheese
100ml of milk
1 red and green pepper
60 gr of pine nuts
oil for frying
chopped parsley
salt and pepper to taste

What we have to do:

1. Boil pasta. Then drain.
2. Fry peppers and pine nuts with some oil. Season with salt.
3. Mix eggs, milk and half of the cheese. Mix in peppers with pine nuts, chopped parsley and pasta. With a spoon and a fork transfer into buttered muffin tray. Sprinkle some extra cheese.
4. Preheat the oven 180C and bake for 15-20 min until light golden. Serve!!!
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