Wednesday, August 26, 2009

Fig and Brie Panini with turkey ham

When I saw this panini recipe in Closet Cooking with beautiful figs poping out with beautifully melted brie, I knew that I want to try it. So after our weekly shopping in a street market, I brought several kilos of figs and after enjoying them for a while I understood that now it a very good time for the panini. Well, I couldn't put 2 figs into my sandwich as they were falling over, that's why I used one and it was still perfect. Well, it doen't look SOOOOO mouthwatering as in Closet Cooking but still it tasted great. Savoury and sweet flavours went really well and I'll definitely make it some other day!!!

What we need:

2 slices of bread
1 fig
40 gr brie
2 slices of turkey ham
olive oil

What we have to do:

1. Make the sandwich by putting all the ingredients between te slices of bread and brush the outsides with olive oil.
2. Grill until the brie is nice and melted and the bread is golden brown.
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