Thursday, September 24, 2009

Spicy Fish with warm bulgur salad


What we need:

2 fish
0,5 teaspoon of all spice
0,5 teaspoon of chilli powder
a pinch of ginger powder
a pinch of garlic salt
salt and pepper to taste
lemon to serve
olive oil for frying

for bulgur salad:

1 glass of bulgur
1 onion
1 zucchini
1 tomato
salt and pepper
olive oil
lemon juice
parsley
dried oregano

What we have to do:

1. Mix all the spices and rub into the fish. Leave for 10-15 min then add salt and fry in a pan with a drizzle of olive oil.
2. Pour boiling water over bulgur. Leave it for 10 min. Meanwhile, slice onion and fry with some olive oil, then add zucchini. When it softens, add oregano, and sliced tomatoes. Then pour over the bulgur. Season with salt and pepper. Mix it well and add lemon juice. Garnish with parsley and serve with fish. Enjoy!!!
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1 comment:

  1. This sounds really flavorful. I love the spice powders you have used on the fish.

    ReplyDelete

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