Sunday, September 27, 2009
What you need:
3 big potatoes
300 gr of ground chicken or turkey
salt and pepper to taste
2 tbsp of ketchup
some chopped parsley
some olive oil
What you have to do:
1. Peel potatoes, cut in half and scrub the inside, leaving the shell to be stuffed.
2. Mix ground meat with ketchup, salt, pepper, chopped onion, rosemary and parsley, egg. Mix it well and stuff the potatoes.
3. Take a casserole dish, brush with olive oil and place stuffed potatoes. Pour about 100 ml of water or chicken stock to reduce potato cooking time. However, it's optional. Add some extra rosemary and put in a pre-heated oven 175C for about 30 min.
4. Serve with your favourite vegetable salad. Enjoy!