Thursday, October 01, 2009
Deviled Eggs with mustard
This dish once again prove that healthy food is tasty and as I am a spicy food lover, I added some pickled jelapeno pepper and it made this dished one of my favourite breakfast delights!!!
What you need:
1 pickled or fresh jelapeno pepper
2 tbsp of chopped parsley and mint
2 tbsp of mustard
salt and pepper to taste
What we have to do:
1. Boil eggs for 2 minutes and then leave for 10 min in the boiling water.
2. Cut eggs in halves and remove egg yoks.
3. Cut jelapeno pepper, cucumber into small pieces, chop parsley and mint, add mustard and hard boiled egg yoks. Mash it with a fork and mix it well. NO MAYONAİSE!
4. Use a spoon or confectioner's bag to fill in the boiled egg white halves. Garnish with mint or parsley. If you want more pureed filling use a blender to blend and then stuff the eggs. Enjoy!!!