Monday, October 26, 2009
How the Middle East serve Humus
What we need:
300 gr of boiled chickpeas
3 tbsp of tahini ( sesame puree)
1 lemon juice
3-4 cloves of garlic
salt and pepper to taste
1/2 teaspoon of cumin
3-4 tbsp of olive oil
pickled cucumber and some peppers
red pepper flakes ( optional)
What we have to do:
1. Put boiled chickpeas into a blender, pour olive oil, lemon juice and finely blend. Then add salt, pepper, chopped garlic, cumin and tachini. Mix it well.
2. Spread some humus on a plate, garnish with tomatoes, parsley, olive oil, pickles. Enjoy with a piece of bread!!!