Sunday, December 27, 2009
Broccoli soup with blue cheese
It's good in winter! We have Christmas in winter!!!
I hope all of you are enjoying this wonderful holiday and if you are still full after all the celebrations, try this tasty and simple broccoli soup with blue cheese crumbles.
What we need:
1 head of broccoli
1 teaspoon of olive oil
2 l of vegetable stock
salt and pepper
100 gr of blue cheese
What we have to do:
1. Put chopped onion into a pot with some olive oil. Fry until soft for 3-4 min.
2. Add broccoli and vegetable stock. Boil until soft.
3. Puree in a food processor. Season with salt and pepper, thyme.
4. In a serving dish put some blue cheese/ gorgonzola cheese and pour over the soup. Add some more blue cheese on the top. Enjoy!!!