Crispy Fried Black Sea Salmon

When I don't have much time, I go to basics and make very simple dinners. This time I made the easiest dinner ever!!! I cannot even call it a dish but it still tasted so good and crispy skin made it want for more!!!

What you need:

1-2 pieces of fish fillet with skin
salt and pepper
a pinch of chilli
lemon

What we have to do:

1. Clean the fish, remove the bones and dry it with paper towel.
2. Season with salt, pepper, chilli.
3. Preheat the pan. Don't put any oil!
4. Place the fish skin side down and fry for 3-5 min depending on the size. When the skin gets brownish turn it. And again fry for 1-2 min until the fish is done but still juicy.
5. Serve immediately with a wedge of lemon and your favourite side dish or salad. Enjoy!!
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