Sweet Potatoes with soy glaze

It is a simple but tasty side dish which went so well with crispy fried fish. We loved it!!!

What we need:

2-3 sweet potatoes
2 tbsp of soy sauce
1 tbspoon of balsamic vinegar
2 cloves of garlic
salt and pepper to taste
1 teaspoon of white and black sesame seeds
a pinch of chilli pepper
some oil

What we have to do:

1. Peel the sweet potatoes. Wash and cut into medium size pieces.
2. In a bowl mix soy sauce, balsamic vinegar, grated garlic, salt and pepper, sesame seeds, chilli. Pour them over sweet potatoes, mix them well to cover with glaze. Place them into a caserole dish and put into a pre-heated oven (190C) and bake for 40 min. Mix every 10 min in order to glaze the potatoes beautifully! Enjoy!!!
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