What we need:
about 500gr dried figs
300ml of brandy
300 gr of chocolate
You can add some butter to the melted chocolate if you want softer bite!
What we have to do:
1. Cut in each fig and place into a jar then pour over brandy. Close the jar and forget it for a week! Well, at least for 5 days...
2. One week later, take figs out of brandy. You can also add some nut inside a fig ( almond or wallnut). Then melt chocolate and dip each fig into the chocolate and place on a baking paper. Leave until the chocolate hardens. And finally enjoy!!!!