Monday, January 04, 2010
Red cabbage salad in a jar
What we need:
1kg of shredded red or white cabbage
1 l water
4 tbsp of sugar
2 tbsp of salt
80 ml of white vinegar
50 ml of vegetable oil
What we have to do:
1. Shred the cabbage and put it in a pot.
2. In another pot pour water and bring it to boil, then add salt, sugar. Mix it until it melts. Then add vinegar, bay leaf and peppercorns. Bring it to boil again.
3. Pour the boiling marinate over the cabbage, add oil and mix it. The liquids should cover the cabbage.
4. When the liquid cools, put the salad into clean jars and put them in a fridge. You can serve it 5 hours later. Enjoy!