Thai banana fritters with sesame seeds

Finally I opened Gordon Ramsay books that I'd got for Christmas and decided to try a very simple and yet very delicious Thai recipe from 'World Kitchen'. It's best to serve these still hot with some vanilla ice-cream. A very fast and tasty sweet delight.

What we need:
5 bananas
vegetable oil for frying

for batter:
2 tbsp of desiccated coconut
100 gr rice flour
100 gr corn flour
4 tbsp sesame seeds
a pinch of salt
2 tbsp of sugar
225 ml water

What we have to do:

1. Prepare the batter by mixing all the ingredients.
2. Slice the bananas.
3. Preheat the oil. When it's very hot, carefully dip banana into a batter and place into the oil. Deep fry until light brown and crispy.
4. When fritters are done, place them on a paper kitchen towel.
5. You can dust with sugar powder or some coconut and vanilla ice-cream. Serve straight away.

Lietuviskas receptas Facebook'e.


  1. These are my favourites. Great for any time of the day with a cup of hot coffee...very delicious.

  2. Uuu, uuu, labai įdomu ir bandytina :)

  3. These look wonderful Do they stay crispy?

  4. I really don't know as they were eaten so quickly! But generally fritters must be eaten straight away as they get soft later. But sesame seeds and coconut really give extra crunch.


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