Tuesday, January 19, 2010

Thai banana fritters with sesame seeds

Finally I opened Gordon Ramsay books that I'd got for Christmas and decided to try a very simple and yet very delicious Thai recipe from 'World Kitchen'. It's best to serve these still hot with some vanilla ice-cream. A very fast and tasty sweet delight.

What we need:
5 bananas
vegetable oil for frying

for batter:
2 tbsp of desiccated coconut
100 gr rice flour
100 gr corn flour
4 tbsp sesame seeds
a pinch of salt
2 tbsp of sugar
225 ml water

What we have to do:

1. Prepare the batter by mixing all the ingredients.
2. Slice the bananas.
3. Preheat the oil. When it's very hot, carefully dip banana into a batter and place into the oil. Deep fry until light brown and crispy.
4. When fritters are done, place them on a paper kitchen towel.
5. You can dust with sugar powder or some coconut and vanilla ice-cream. Serve straight away.

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