Chicken kebabs with vegetables


This recipe can really be called 'how to feed a family on budget!' as I used only two chicken breasts, 1 eggplant, 2 onions, 2 red peppers and made huge kebabs. Actually one kebab per person was enough! If you add some salad on the side, you would make everyone even happier!!! An easy and light spring or summer inspired dish!!!

What we need:

2 chicken breasts, cut into square size chunks
1 long eggplant, partially peeled and sliced
2 onions, peeled
2 red peppers
1 lemon
salt and pepper
some dried or fresh rosemary
some oil for brushing

for cucumber salad:

3-4 cucumbers, peeled and sliced
dill
parley
1 onion
3-4 leaves of lettuce
1 tbsp of olive oil
salt and pepper
a squeeze of lemon juice

What we have to do:

1. Cut chicken and vegetables into chunks. Put them on metal or wooden skewers. Mix salt, pepper and chopped rosemary, and with a brush brush the kebabs. Put on a hot grill and grill for 10-15 minutes until meat is done.
2. Prepare salad by peeling and slicing cucumbers, onions, chop some dill and parsley, and some chopped lettuce. Mix it all with some olive oil, lemon juice, salt and pepper.
3. Serve warm!!! Enjoy!!!
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