What we need:
3 small courgetter
2 tbsp of olive oil
8 cloves of garlic
3 tbsp of white vinegar
½ taspoon of salt
½ teaspoon of sugar
200 ml tomato sauce or 1 tbsp of tomato paste and water
200 gr of corallini pasta or any other small pasta
What we have to do:
1. Cut courgettes into small cubes, put them in a pan with olive oil and saute until they start to get softer for about 5 minutes.
2. Then add vinegar, salt, sugar, pepper, thyme, bay leaf, and tomato sauce. Stir and simmer for other 5 minutes.
3. Finally add chopped garlic and cook for 2 more minutes.
4. Serve with boiled pasta and enjoy!