Thursday, March 11, 2010

Fırın Sütlaç - Oven baked Rice pudding

This is another way of making ( actually just finishing!) rice pudding. The recipe is the same just it is baked in the oven to get some brown colour on the top. I guess it is really a good cousin of creme brule...

What we need:

6 tbsp of short grain rice
5 glasses of water
1 l of milk
200 gr of sugar
1 vanilla stick
4 tbsp of wheat starch
4 egg yoks
nuts for serving

What we have to do:

1. Wash and drain rice. Then put in a cold water and boil until soft. Drain it.
2. In a pot mix egg yoks and milk, add vanilla, sugar and boiled rice. Put on the medium heat and bring it to boil.
3. Mix starch with 100 ml of water and slowly pour into milk with rice. Mix it all the time. When it starts bubbling and becomes creamy, remove from the heat.
4. Divide into 8 heat proof dishes. Place them into a oven tray, pour some water into the oven tray. It should cover half of the pudding dishes. Put the tray into a pre-heated oven (200C) and bake for 20 minutes or until the top get light brown. Serve cold! Enjoy!
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1 comment:

  1. Aciu uz tokius idomius receptus. Mano draugas turkas, o ir pati esu dvejus metus praleidusi Stambule, todel kartais norisi pasidaryti turkisku valgiu. Jau matau, kad is sito blogo bent keleta receptu isbandysiu:)
    Norejau paklausti, gal zinai, kam sütlac reikalingi tryniai? Ir kodel pirktinis sütlac buna visiskai baltas, o tas naminis su tryniais juk pasidaro gelsvas nuo tryniu.

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