Mushroom Fried Rice

Today I was thinking what to do with some rice leftovers. I know that rice tastes great when they are fried, that is why I simply googled 'fried rice' and found a great idea in Food&Wine website. Actually I found a lot of vegetable main dish ideas! That is a really great site and I'm sure I'll get there again.

What we need:

about 2-3 glasses of boiled long grain rice
300 gr of various mushrooms
1 tbsp of grated ginger
some red pepper flakes
1 onion or some spring onions
½ teaspoon of salt
60ml of soy sauce
a good handful of frozen peas
3 tbsp of oil
some parsley to serve

What you have to do:

1. In a pan or a yok heat some oil and fry your mushrooms until golden brown. Then remove from the pan.
2. Then add some more oil, put red pepper flakes, grated ginger and onion. Fry until fragrant.
3. Increase the heat and add boiled rice, soy sauce and salt.
4. Cook stiring for 2-3 minutes. Remove from the heat and add some sesame oil if you want. Sprinkle some chopped parsley or cilantro. Enjoy!!!

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  1. This rice looks great, totally bursting with flavor!


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