Soy-glazed salmon

Salmon is my favourite fish! You can add just salt and pepper and it will taste wonderful. This time I decided to add some eastern flavours with soy... A very fast and delicious dinner idea!!!

What we need:

2 pieces of salmon ( 1 piece per serving)
1 lime or lemon

for glaze:

3 tbsp of soy sauce
2 tbsp of dry white wine
½ teaspoon of brown sugar
1 teaspoon of oil
a pinch of peppper
1 lemon or lime juice

What we have to do:

1. Preheat the oven 175C.
2. Mix all glaze ingredients until sugar melts.
3. Brush salmon pieces with the glaze. Put them on a bayking tray and put in the oven. Every 5 minutes brush with the glaze again. Bake for 15 -20 minutes until salmon is cooked but still pink.
4. Serve with some salad. I served with some rocket and boiled jasemine rice with a lot of dill, spring onions, lemon juice, oil and salt and pepper. Enjoy!!!

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