Monday, April 26, 2010
Cremini mushroom, pea and potato stir-fry
This is the dish that could be made in a blink of an eye or any time you feel really exhausted. It can also be served as a side dish. To lighten up the flavour some lemon juice can be added at the very end. A delicious and easy dish!
What we need:
200 gr of fresh cremini mushrooms
100gr of fresh peas ( or frozen)
2 boiled potatoes
salt and pepper
a big handful of parsley or dill
a pinch of thyme
1 garlic clove
What we have to do:
1. Chop the onion and grate the garlic, and fry them in a pan with some oil, then add mushrooms. Season with salt and pepper. Fry for 4-5 minutes.
2. Add peas, thyme and stir again.
3. When peas get soft, put boiled potatoes. Stir and fry until potatoes get warm.
4. Finally, add a handful chopped parsley and serve. Enjoy!hat we need: